This is a hearty and filling ramen, full of your preferred garnishes that can be easily added via a computer touchscreen. Diners come to Afuri for a lot of things, but especially the house made noodles, and yuzu-shio broth that incorporates both chicken and seafood.
We are truly lucky to have the famed Afuri Ramen in LA, as there are only three locations on the west coast with others in Portland and the Bay Area. It’s always best to heat oneself from the inside out, which is best handled with hot tea and a bowl of ramen. It’s nice to have the sun back after this rainy and cloudy week, but the air still packs a mean and cold punch. Meghan McCarron For soul and body warming broth and noodles: Afuri Ramen For soul and body warming broth and noodles: Afuri Ramen. After stopping by our favorite woodyard to resupply our fireplace, my partner and I enjoyed a warm bowl of udon each outside in the pleasant chill, and I was reminded again why I love winter in Los Angeles. As you pull your tray to the register, you pluck whatever you desire from a tempura buffet (consider the tamago!). They could be topped with tofu or meat or eaten plain (to leave room for more noodles). The fat, chewy udon noodles can come in a light dashi broth or a thick and savory curry.
At Marugame Udon, a Japanese chain with locations up and down California, the real pleasure comes in choosing your own noodle soup destiny. You could spend this whole chilly, rainy season sampling ramen alone, but sometimes it’s good to branch out. Sawtelle Boulevard between Olympic and Santa Monica is one of the all-time great noodle soup destinations in Los Angeles. And if you need some ideas on where to drink, check out the 21 Delightful Places to Sip Cocktails Outside in LA map.ĭecemFor Peak Noodle Soup Season: Marugame Udon For peak noodle soup season: Muragame Udon. Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.